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Understanding Rome
  • ABOUT
  • ONLINE TALKS
  • BOOK TOURS
    • The Vatican City
    • Ancient Rome
      • Palatine Hill, Roman Forum and the Colosseum
      • Field of Mars
      • Roads and Water: The Infrastructure of the Roman World
    • Medieval Rome
    • Renaissance and Baroque Rome
    • Out of Town
      • Tivoli
      • Cerveteri
      • Ostia
      • Palestrina
  • CONTACT
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Understanding Rome is recommended by the NEW YORK TIMES, THE DAILY TELEGRAPH, the Rough Guide to Rome, Condé Nast Traveller’s Rome App, THE NATIONAL and THE SYDNEY SUN HERALD.

call: +39 338 1984 375

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understandingrome
The liver and heart became pâté, these and the c The liver and heart became pâté, these and the carcass will be broth. We don’t eat meat very often, but when we do there’s no waste.
I’ve been yearning for roast chicken for ages. I I’ve been yearning for roast chicken for ages. It’s still not really cool enough but here it is. Free range from Ugo the butcher and salting while I do my Zoom talk before going in the oven with sage & lemon. #saturdaynight
Here’s Piranesi’s engraving of the Pantheon fr Here’s Piranesi’s engraving of the Pantheon from the exhibition yesterday at Palazzo Cini in Venice. The Pantheon features heavily in this evening’s Field of Mars online talk. It’s at 7pm Rome time (CET): a meander through the history of the area’s ancient monuments, and a glimpse of the rich palimpsest of the churches and fountains that sit on top of it all, amid cobbled streets. DM/email to join. For more info see link in bio.
I should Rococo #ifitaintbaroquedontfixit #terribl I should Rococo #ifitaintbaroquedontfixit #terriblepuns
Piranesi’s views of Rome and photos of the same Piranesi’s views of Rome and photos of the same sites by Gabriele Basilico in a small exhibition @fondazionegcini #neverfarfromrome
View. (There’s a lift). View. (There’s a lift).
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